Weaning menu for healthy 10-month babies during cold days

Here is a recipe of 10 porridge recipes for a healthy 10-month baby snack menu, mothers can consult.

1. Bun eel

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Resources

– Somen noodles for babies (cut to the roughness of the baby and soak in water for about 10 minutes for hatching).

– Eels should buy live eel without having an abdomen to retain eel secretions. Wash eels with salt and white vinegar to remove the viscosity, pour boiling water to remove eel skin.

– Carrots follow the baby’s roughness.

Making

Step 1. Boil the eel with a little ginger and then remove the ginger meat and eel to keep the eel broth.

Step 2. Add the soaked somen noodles and carrot eel meat in step 1, cook until the noodles are tender.

Step 3. Turn off the stove and wait for the noodles to cool to about 80 degrees. Add 1 tablespoon of sesame oil to lose the smell of the eel.

2. Lagu beef

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Resources:

– Beef tenderloin with warm water soaked with ginger.

– Small tomatoes, carrots, potatoes, cinnamon sticks.

– Dry onion

– Cornstarch

Cut all ingredients according to the roughness of your baby.

Making:

Step 1: Add the mustard oil to the pan of non-aromatic onion, then add the tomatoes and stir-fry the soft tomatoes, then add the minced beef to stir-fry. (Note that baby tomatoes should be discarded with seeds removed and the amount of tomatoes is only 1/10 of the amount of porridge for too much.

Step 2: North boiling water for potatoes and carrots in the mulch after potatoes, carrots and tomatoes and beef have been stir-fry for 10 minutes, then add cinnamon stick to smell (remember to eat and throw away cinnamon stick goes not eat cinnamon stick). Can replace cinnamon sticks with cinnamon powder.

Step 3: Put 1 tablespoon cornstarch in 1 little cold water to dissolve, then put it into a cooking pot with water to eat.

3. Buckwheat porridge, bird fish, carrots

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Resources:

– Buckwheat soaked for 15 minutes

– Cleaned bird fish take the meat to steamed with lemongrass ginger.

– Carrots follow the baby’s roughness

Making:

Step 1. For soaked buckwheat cooked with daisy water like cooking normal rice porridge cooked with carrots for soft carrots always. When the seeds bloom, they will try to be soft.

Step 2. Give the bird fish that has been steamed according to the baby’s roughness.

Step 3. Put the pomfret into buckwheat and carrot in step 1.

Step 4. Wait 80 porridge for porridge, then add 1 to the oil.

4. Beef porridge with orange sauce

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Resources:

– 1 sweet orange

– Minced beef tenderloin

– White porridge

Making:

Step 1: Squeeze 1/2 orange juice; Half of the remaining fruit peeled off to remove the orange peel from the orange zone.

Step 2: Stir-fry beef with orange juice and orange meat.

Step 3: Put the mixture in step 2 into the white porridge to be boiled

Note: Mom should choose sweet orange, not add cooking oil after cooking because it has fried orange oil.

5. Porridge of pork, pumpkin, peas

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Resources:

– Pork tenderloin meat

– Young pumpkin (pumpkin)

– Peas (soaked overnight for dry beans)

– White porridge

Making:

Step 1. For pork, squash, and peas to simmer with a little more water than your baby needs to soften the water is moderate.

Step 2. Take peas and pork to leave with the roughness of your baby.

Step 3. Add white porridge to the mixture of broth with pork, pounded peas and pumpkin to cook until it matches.

Step 4. Baby’s cooking oil wedge or can be replaced with 1 cheese.

6. Chicken porridge, lotus seeds

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Resources:

– Chicken meat (take skinless chicken breast)

– White porridge

– Lotus seeds have been soaked from the previous night (dry lotus seeds)

Making:

Step 1. Add chicken and lotus seeds to soft simmer.

Step 2. Bring the chicken to go with the roughness of the baby, the lotus seed is crushed.

Step 3. Add hot white porridge with lotus seed and chicken in step 2 to mix well.

Step 4. Baby’s cooking oil wedge when porridge at 80 degrees Celsius temperature.

7. Cooked pork porridge with milk

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Resources:

– Pork

– Carrot

– White porridge

– Formula milk

Making:

Step 1. Add a sufficient amount of water once to eat soft pork meat with carrots.

Step 2. Pick up the pork with carrot and leave it in the roughness of your baby and put it back in the pot of water in step 1.

Step 3. Put white porridge in step 3 to cook until you compare.

Step 4. Wait for cold porridge about 70 degrees C, add 1 tablespoon of formula to stir.

8. Porridge oats, beef, cauliflower

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Resources:

– Oats (soak for 10 minutes and then remove the water to remove the viscosity).

– Beef to be washed thoroughly.

– Cauliflower cut cotton and soaked in salt water.

– Cheese with 1 tablet

Making:

Step 1. Add the amount of daisy water to a baby’s feeding then add the whole beef to boil.

Step 2. Take out the beef and grind to the roughness of your baby.

Step 3. Put oatmeal and beef into the boiled water in step 1 to cook about 5 minutes to boil again for the cauliflower (cut according to the roughness of the baby) for about 5 minutes for the soft cauliflower to turn off the heat.

Step 4. Wedge baby’s cooking oil when the porridge temperature is about 80 degrees C.

9. Suop potatoes, peas

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Resources:

– Potato

– Peas

– Egg yolk

– Unsalted butter

Making:

– Slice the potatoes into a boiled pot with a little peas, water about 2 servings of potatoes.

– After all soft, bring and sift through the peas of the peas, put them in the pot and heat up the egg yolk and stir.

– Finally turn off the stove for 1 cup of butter to stir and melt the butter to be edible.

10. Oats, shrimp, seaweed, sesame oil

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Resources:

– Oats (soak for 10 minutes and then remove the water to remove the viscosity).

– Shrimp peeled, remove only soil on the back and abdomen of shrimp, keep the shell clean.

– Soaked seaweed for hatching (for a little fresh ginger in seaweed soaked water).

– Sesame oil.

Making:

Step 1. Add the right amount of water to a baby’s feeding then boil the shrimp and shrimp shell.

Step 2. Remove the shrimps and leave them according to the roughness of the baby, then remove the shrimp shells. (The purpose is to boil shrimp shells for fresh water).

Step 3. For oat and shrimps that have been pounded into shrimp broth in step 1, cook about 10 minutes to simulate the seaweed (cut according to your baby’s roughness) for about 1 minute, then turn off the heat.

Step 4. Wedge sesame oil to have a nice scent of seaweed.